![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeA15_AMigEs0Soy2bCecRxYDmgae8SwX2SSQjhKI-2tA561ycV3TZL4jsj1excz6GkZVrwfG-f0LwidhayCPGbT9UC8vwGt_8Or-SETSGx_ofohlVhThkfrd9uZpNcpk1b1ECyyhvr90/s200/Turkey+2.bmp)
Ingredients
One stick (1/2 cup) margarine
1/2 cup chopped green onions or chives
1/4 cup lemon juice
1 Tbsp. thyme and savory, mixed
1 cup broth
3 Tbsp. parsley
Directions.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgizciwiNyR7SHVgmvAk5LmvnWXNzJf8q5pESnhcqQUIBJNVEXUfMXKeNo466tbmvFN_HCdEkXQ3onfLNWdhYVp3cOiO5EqiB0h7U-s8u4kIFoF76tn1dXwXAxceXbHrJHCwkvrwAqwpXI/s200/turkey.bmp)
Cut turkey into pieces across the grain. Cook onions until tender in butter, add other ingredients. Bring to a full boil. Cover each piece of turkey with this mixture. Baste often on grill. Cook 45 to 55 minutes or until done.
Guided Merriam's Turkey Hunts - Nebraska Hunting Company
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